CHRISTMAS PARTY MENU 2009
Starters
Roasted butternut squash soup, roast chestnut garnish
Baked camembert, caramelised onions, crusty bread
Seared Scallops with grilled chorizo polenta
Duo of salmon (smoked & gravalax)
Game terrine with spiced plum chutney, crusty bread
Roasted wood pigeon breast, parsnip puree, madeira sauce
Double gloucester cheese soufflé
Vegetarian Moomba mezze
feta cheese & guacamole
marinated artichoke, roasted red pepper & almond dip, ricotta & caper dip,
houmous, olives, sun blushed tomatoes, pitta bread
Mains
Roast turkey with all the trimmings
Beef wellington, spinach, madeira sauce, dauphinoise
Rib eye steak, wild mushroom sauce, chips
Rustic pheasant casserole, buttered savoy cabbage, mash
Honey glazed roast breast of duck, beetroot potato cake, brussel sprouts
Medallions of pork, creamed leek & porcini mushrooms, dauphinoise
Braised lamb shank, creamy mash, sauté winter beans
Fillet of sea bass, mussel & cream sauce, linguine
Grilled swordfish, provencal ratatouille, dauphinoise
Heidi pie (goats cheese, sweet potato, peppers) broccoli
Spinach & ricotta tortellini with roasted butternut squash sauce garlic bread
Desserts
Panattone bread & butter pudding, cream
Apple & blackberry crumble, custard
Amaretto cheesecake
Hot Belgium chocolate fudge cake, ice cream
Christmas pudding ice cream
Honeycombe or chocolate ice cream
Orange & blackcurrant sorbet
Cheeseboard
£27.50 + 12.5% svc per guest
Contact: Ritu – 07768878900 or 0208 780 2112 or email reservations@moomba.co.uk