EVENING CHRISTMAS PARTY MENU
Starters
Roasted parsnip soup, wild mushroom garnish
Seared foie gras, apple tart, madeira sauce
Breast of wood pigeon, brioche, parsnip puree
Spicy crab cakes, anchovy hollandaise sauce
Coconut tempura of monkfish, chilli tomato salsa
Smoked chicken & mango terrine
Deep fried camembert, wild berry sauce
Sautéd oyster mushrooms, parsley butter, brioche toast
Moomba mezze plate – meat or vegetarian
Parma ham & Spanish chorizo or feta cheese & guacamole
marinated artichoke, roasted red pepper dip, ricotta & caper dip, houmous,
olives,
sun blushed tomatoes, pitta bread
Mains
Beef wellington, buttered spinach, madeira sauce
Lamb, roasted tomato & bacon burger in pitta bread, handcut chips
Fillet steak, roasted wild mushrooms, spinach (sup £1.50)
Corn fed coq au reisling, french beans, mash
Braised saddle of lamb, warm puy lentil, beetroot & carrot salad
Roasted honey shank of gammon, braised red cabbage, crushed tatties
Poached leg of rabbit, dumplings, root vegetables, cream sauce
Duck breast glazed with chilli orange, brussel sprouts, mash potato
Medallions of wild venison, savoy cabbage & celeriac, dauphinoise potato
Pan fried monkfish, potato gratin, julienne vegetables, prawn sauce
Seared sea bass, spinach, potato soufflé, fish cream sauce
Wild mushroom puff pastry parcel, goats cheese fondant
Aubergine, mushroom & potato curry, basmati rice, naan
Extra – dauphinoise potatoes or frites or mixed vegetables or mixed salad - £2.50 each
Desserts
Croissant bread & butter pudding, baileys cream sauce
Banoffee pie, chocolate sauce
Spiced plum crumble, custard
Apple & pear tartin, vanilla ice cream
Hot chocolate fudge cake, ice cream
Orange & raspberry sorbet
Salcombe dairy Ice cream (honeycombe or chocolate)
Cheese board
stilton, brie, cheddar spicy pear chutney, biscuits, grapes
COST: £28.00 + 12.5% svc per guest
Contact Ritu - 0208 780 2112 or 07768878900 or email reservations@moomba.co.uk