STARTER

Asparagus & spinach soup, poppy seed crouton
Cornish crab cakes, zesty avocado salsa
Duck & chicken liver parfait, blackberry jam, sour dough bread
Roasted wood pigeon, warm beets salad
Falmouth Bay rock oysters, virgin mary shot
Twice baked goats cheese soufflé, poached pears

MAINS

Hereford fillet steak, mushroom brandy sauce, onion ring, sauté spinach (supp £2.00)
Roasted guinea fowl breast, wild mushroom risotto, purple sprouting broccoli
Spiced duck breast, creamed savoy cabbage, roasted braeburn apples
Slow roasted pork belly, root vegetables, onion scrumpy sauce, apple fritters
Pan fried haddock fillet w/ leek risotto, poached egg, mustard sauce
Mushroom, courgette, spinach & ricotta wellington, purple artichoke puree

(served with pan haggerty to share)

DESSERTS

Chocolate fondant, chantilly cream
Lavender crème brule, wild berries
Sticky toffee pudding, banana ice cream
Lemon meringue pie, orange sorbet
Cheeseboard for one

Two Courses - £26.50 + 12.5% svc
Three Courses - £29.50 + 12.5% svc

For reservations contact
or email

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