Evening Dinner Menu

BOARDS

Meat Board
Parma Ham, grilled chorizo, peppered salami, roasted red pepper dip, coriander houmous, blushed tomatoes, pitta bread
£7.75 (1 person) / £13.00 (2 to share)

Vegetarian Board
Goat cheese fritta, mushroom pate, grilled artichoke, roasted red pepper dip,coriander houmous, olives, pitta bread
£7.50 (1 person) / £12.75 (2 to share)

Fish Board
Hand cured gravadlax, smoked mackerel paté, marinated sardines, caper berries, beetroot salsa, sourdough bread
£7.75 (1 person) / £13.00 (2 to share)
STARTERS
Asparagus & spinach soup, garlic crouton
 £4.95
Roasted quail wrapped in pancetta on braised onion tart £6.45
Kilravock pork & cognac soaked prune terrine, winter fruit chutney & toast £5.95
Cornish crab cakes, zesty avocado salsa. £6.55
*Fillet steak tartare, Quail's egg, toasted pumpernickel bread £6.85
Woolsey goat cheese tart with mixed beets £6.25
Smoked salmon scotch egg, chive butter sauce £6.25

*CASSEROLE FOR TWO
(served with creamy mash, braised red cabbage)
Elwy Valley Welsh lamb & root vegetables, rosemary & thyme dumplings £23.75
Rabbit stew, bacon dumplings £22.50

MEATS
*Beef wellington, sautéed leeks and peas, madeira sauce
 £18.50
*Aberdeen sirloin steak, chunky chips, café de paris herb butter £16.00
*Gresham duck breast, seared white asparagus, shallot & hispi cabbage £14.50
Walnut crusted pork loin, black pud gyoza, pumpkin purée, apple chutney £13.55
Roast guinea fowl, pear & marjoram gravy, purple sprouting broccoli £13.55
Braised lamb shank, red cabbage, celeriac mash, mustard red wine gravy £13.50
Wild boar & apple sausages, colcannon, rich red onion gravy, onion ring £9.95
Longhorn ox cheek & beef pie with cèpes, garlic spinach £9.95
Grilled Moomburger, fat chips (roquefort, cheddar or bacon - £1.30)
 £9.95

FISH & VEGETARIAN
Pan fried halibut, seaweed bubble & squeak, tarragon cream sauce £13.95
Salmon & crab fishcakes, chilli jam, rocket garnish £9.95
Beer battered fish, chunky chips, mushy peas, tartare sauce £9.95
Ricotta, mushroom, courgette & spinach wellington, purple artichoke purée £10.95
Lentil & pumpkin burger, caramelised onions, fries £9.95

DESSERTS
Rhubalicious – rhubarb crumble, rhubarb fool, rhubarb ripple ice cream £5.50
Belgium chocolate tart, baileys white mousse £5.50
Brioche & butter pudding, vanilla cream sauce £5.50
Upside down roasted apricot cake, rosemary caramel, vanilla ice cream £5.50
Spiced rum and raisin panacotta, blackberry coulis £5.50
Salcombe Dairy honeycomb ice cream £4.95
Cheese board – vintage cheddar, keltic gold, cote hill blue £6.25

ALL DAY BRITISH DINING

MOOMBA: Aboriginal means “Let’s get together & have fun”

*LUNCH & SUPPER

£10.95 (two courses) £12.95 (three courses)
Monday-Friday (12pm - 7pm)

 

Carrot & artichoke soup, herb crouton
Pan roasted chicken liver salad
Cod frittas, celeriac & beetroot remoulade
Wild mushroom crispy rolls

 

Braised duck leg with creamed leeks, sauté potatoes
Baked coley in parsley sauce, colcannon
Sweet potato and okra parcel, sauté spinach, tomato chutney

 

Belgium chocolate tart, baileys white mousse
Spiced rum and raisin panacotta, blackberry coulis
Raisin ice cream

KIDS MENU
£5.00

(under 10 years old)

 

Mini breakfast – scrambled eggs, hash brown, beans, sausage(veg option too)
Chicken goujons, sweetcorn & fries
Macaroni cheese, garlic bread

Advice: some of our dishes may contain traces of nuts
*SPECIALS – not available with any promotions