Brunch & Lunch Menu

BRUNCH (until 4pm)
All day full English breakfast (veg option available) free range egg, cumberland sausage, bacon, hash brown black pudding, beans, mushrooms, grilled tomato, bubble & squeak, toast	£7.95
Smoked salmon, poached eggs, muffins, hollandaise sauce	£6.25
Eggs Benedict (ham)	£6.15
Eggs florentine (spinach)	£6.10
Bacon & egg on freshly baked bread	£5.55
Cheese, tomato and mushroom omelette (toast or hash browns - £1.50ea)	£6
*New Wild mushrooms & poached egg on grilled sourdough bread	£5.35
*New Brioche French toast with warm blueberry compote	£4.45
Cumberland sausage sarnie with caramelised onions	£4.35
Bacon buttie	£4.25
Pancakes with maple syrup (bacon - £1.20)	£4.15
Organic granola, natural organic yogurt, banana and honey	£4.65
Fresh fruit salad	£5.25

SANDWICHES & SALADS

SANDWICHES

SALADS

Club (chicken, bacon, egg, lettuce, tomato)		£6.85
Steak sandwich, caramelised onions		£6.65
Grilled chicken breast, cheddar & mozzarella		£6.25
Tuna melt		£6
BLT (bacon, lettuce, tomato)		£5.55

Moomba House Grilled halloumi, pomegranate, butternut squash, snow peas, baby spinach		£10
Warm sweet chilli king prawns £8.95
Chicken, mushroom & bacon £8.95

SIDES
Dauphinoise potatoes	£3.00
Fries or hand cut fat chips with garlic mayo	£3.00
Creamy mash	£3.00
Mixed seasonal vegetables	£3.00
Mixed salad	£3.00
Mixed marinated olives	£3.00
Garlic bread	£2.50
Garlic bread with cheese	£3.00
Nachos, cheese, guacamole, salsa, sour cream & jalapenos	£4.85/£7.95

SUNDAY ROAST £10.00

Goose fat roast potatoes, seasonal vegetables,
yorkshire puds, home made gravy & sauces

STARTERS
Roasted butternut squash soup, roast chestnut garnish	£4.75
Baked camembert, caramalised onions, crusty bread	£7
Salmon tempura, hot & sour salad	£6
Seared Scallops with grilled chorizo polenta	£7
Roasted wood pigeon breast, parsnip puree, madeira sauce	£6
Seared foie gras, buttered brioche, apple calvados sauce	£7
Game terrine with spiced plum chutney, crusty bread	£6.25
Moomba mezze – meat or vegetarian Parma ham & Spanish chorizo or feta cheese & guacamole marinated artichoke, roasted red pepper & almond dip, ricotta & caper dip, houmous, olives, sun blushed tomatoes, pitta bread	£5.95/£9.95

MEATS
Beef wellington, spinach, madeira sauce	£16
Fillet steak in herbs, garlic roasted root vegetables	£18
Rib eye steak, wild mushroom sauce, chips	£14
Rustic pheasant casserole, buttered savoy cabbage	£13
Honey glazed roast breast of duck, beetroot potato cake, brussel sprouts	£13.25
Medallions of pork, creamed leek & porcini mushrooms, dauphinoise	£13
Braised lamb shank, sauté winter beans	£12.50
Grilled Moomburger, fat chips (cheese or bacon-£1.00ea)	£9
Steak & ale pie, peas	£8.95
Pork, leek & guinness sausages, mash, rich onion gravy, onion rings	£8.95

FISH
Grilled swordfish, provencal ratatouille,	£13
Fillet of sea bass, mussel & cream sauce, linguine	£13.25
Luxury fish pie (salmon, king prawns, smoked haddock), peas	£12
Spiced salmon fishcakes, green beans, hollandaise sauce	£8.95
Fish & fat chips, mushy peas, tartare sauce	£9.25

VEGETARIAN
Heidi pie (goats cheese, sweet potato, peppers) broccoli	£8.95
Aubergine, chickpea & potato curry, basmati rice	£8.95
Bean & vegetable burger, tomato relish, fries	£8.75
Spinach & ricotta tortellini with roasted butternut squash sauce	£8.95

DESSERTS
Panattone bread & butter pudding, cream	£5.25
Apple & blackberry crumble, custard	£5.25
Amaretto cheesecake	£5.25
Belgium hot chocolate cake, ice cream	£5.25
Christmas pudding ice cream	£5.00
Salcombe dairy ice cream – honeycombe or chocolate	£4.50
Sorbet – orange & blackcurrant	£4.25
Cheese board – cranberry wensleydale, brie, stilton	£5.85

Monday – Friday

Smoked salmon, hot potato cakes

Beetroot soup

Irish stew, crusty bread

Beef enchilada, beans, nachos, guacamole & tomato salsa

Beef stroganoff, basmati pea rice

Amaretto cheesecake

Hot belgium chocolate fudge cake, ice cream

Salmon fish fingers, fries & peas
OR
Sausage, mash, gravy, carrots